... Love demands compassion. Compassion demands understanding. Understanding demands knowing. To love, and to love only that which is perfect is not love at all, but idol worship. To love, and to love with every flaw and imperfection loved equally as well, is a love born of compassion. Humankind can only know perfection through the love of imperfection... in others and in the self."
Sunday, December 14, 2008
Wednesday, October 29, 2008
Tuesday, October 28, 2008
continued pumpkin recipe
After chilling , remove sides of springform pan. Serve w/ fresh whipped cream(1/2 c. sugar to 2c. cream) Happy eating!
Pumpkin cheesecake
Here is my recipe for pumpkin cheesecake. It has been tested by myself, my family, & several area Dr's. & nurses. It was a hit. I must admit, i loved it too.
Here it is tweaked a little from Cheesecake factory & a few other well-known chefs.
Crust: Mix & press into 10" springform pan:Wrap pan with heavy-duty wide aluminum foil & press firmly against pan.
Set into larger pan.
1/4 cup butter, melted
3/4 cup graham cracker crumbs
1/2 cup crushed gingersnaps
3 TBS. brown sugar
1 tsp. cinnamon
Filling:Note!Use cream cheese that is room temp/ slightly soft & eggs room temp!Do NOT over-beat/ use paddle beater preferably.More air means CRACKS!! Remember crack kills! Over-cooking will also produce cracks. It's important to make sure that the 3" center is slightly wobbly when ready to come out of the oven. It will finish cooking during standing time, alsoa water-bath is the best for a creamy-true cheesecake. ( a true cheesecake is a custard, not cake!)OK!!!
The filling!
1 cup whipping cream/Beat til soft peaks form, refrigerate til ready to add to filling.
Beat til fluffy:
3 , 8 oz. cream cheese (not lite! produces a yucky cheesecake) ROOM TEMP!!!
Add gradually til well combined:
1 &1/2 cups sugar
Add one at a timetill fluffy:
3 Eggs
Stir in:
1 can pumpkin
3/4 tsp cinnamon
3/4 tsp ginger
1/8 tsp all spice
1 tsp. vanilla
Lightly whisk fresh whipped cream & fold into mixture.
Pour into pan with prepard crust. Add hot water 1/2 way up sides. Bake 60 min.
Cool to room temp. Chill
Here it is tweaked a little from Cheesecake factory & a few other well-known chefs.
Crust: Mix & press into 10" springform pan:Wrap pan with heavy-duty wide aluminum foil & press firmly against pan.
Set into larger pan.
1/4 cup butter, melted
3/4 cup graham cracker crumbs
1/2 cup crushed gingersnaps
3 TBS. brown sugar
1 tsp. cinnamon
Filling:Note!Use cream cheese that is room temp/ slightly soft & eggs room temp!Do NOT over-beat/ use paddle beater preferably.More air means CRACKS!! Remember crack kills! Over-cooking will also produce cracks. It's important to make sure that the 3" center is slightly wobbly when ready to come out of the oven. It will finish cooking during standing time, alsoa water-bath is the best for a creamy-true cheesecake. ( a true cheesecake is a custard, not cake!)OK!!!
The filling!
1 cup whipping cream/Beat til soft peaks form, refrigerate til ready to add to filling.
Beat til fluffy:
3 , 8 oz. cream cheese (not lite! produces a yucky cheesecake) ROOM TEMP!!!
Add gradually til well combined:
1 &1/2 cups sugar
Add one at a timetill fluffy:
3 Eggs
Stir in:
1 can pumpkin
3/4 tsp cinnamon
3/4 tsp ginger
1/8 tsp all spice
1 tsp. vanilla
Lightly whisk fresh whipped cream & fold into mixture.
Pour into pan with prepard crust. Add hot water 1/2 way up sides. Bake 60 min.
Cool to room temp. Chill
Wednesday, October 22, 2008
Friday, October 10, 2008
My 5 Boys
Sunday, September 21, 2008
Dirty tired face Leo
Tuesday, September 16, 2008
Is She Cute or What?
Sunday, August 31, 2008
more creek pics
A Day at the Creek
Saturday & Sunday we went to the creek & had a great time with our dearest friends( Herold & Karen Ray) & their kids & grandkids & a few of their friends from KC. Skip & I came home late Sat nite w/ Carly, got up early & fried chicken for our lunch.We spent all day there today playing in the creek w/ the kids. It was another great memory maker. Saturday was Alices birthday& thought it would be fun to take the kids camping. Alice is 33. WOW! Time flies when you're havin' fun!
Sunday, August 17, 2008
Silver Dollar City
Tuesday, August 12, 2008
Friday, August 8, 2008
The Closer
This is a pic we took in Georgia when we visited the CNN building in downtown Atlanta. Julia spent a month with us. It was great!! This is for Lillie, knowing now how much she loves The Closer. I wish I had known last year, I would have gotten you a t-shirt or something.The date on the pic is wrong, it was actually taken in July,07.
Tuesday, August 5, 2008
Happy Anniversary, Mom & Dad
Amy & her Baby
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